Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
1. Place the wraps on a chopping board. Gently fold the wraps in from top to bottom (take care not to tear them), then slice along the fold to the centre point of the wrap. 2. Place the ingredients ...
The café plans to use Amish chickens, Norwegian farm-raised salmon, oyster mushrooms and tofu — they're sustainable, she said, and easy to ... and curried chicken salad wraps.