With its varied textures and big, spicy flavours, it is fun to eat and easy ... Stir-fry over high heat for 2-3 minutes, then add the curry paste and a few tablespoons of water to loosen the sauce.
So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir ... or as a sauce to coat chicken wings.
Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...
Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...