So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.
With its varied textures and big, spicy flavours, it is fun to eat and easy ... Stir-fry over high heat for 2-3 minutes, then add the curry paste and a few tablespoons of water to loosen the sauce.
For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks ...