Shrimp Chop Suey is a classic Chinese-American dinner. This recipe combines shrimp and other fresh vegetables with a savory, mouthwatering sauce. It's a quick meal that's perfect for weeknights and ...
Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.
This popular Cantonese dish combines soft scrambled eggs with the succulent juiciness of prawns, making it a favourite for many. Simple to prepare, this recipe is a delightful addition to your ...
Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...
Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... and continue to stir-fry for another 2 minutes.