Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Well let me show you how to make it at home with just a few simple ingredients ... each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

Reduce the heat to low, cover, and let the curry simmer for 20-30 minutes, occasionally stirring until the flavours are well ...

Pasta with tomato and ricotta sauce - A delicious tomato and cheese sauce that's a big ... Tuna fishcakes - Healthy, simple fishcake recipe with potatoes, tuna and peas. Easy chicken curry (pictured) ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Soy sauce prawns is a fast and easy dish that appears on the menu of ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...