Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

The thin fillets of flounder cook in a flash ... to the delicate flesh of flounder filets in this easy recipe. Dijon mustard ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

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This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...

Turn up the heat, add 2 tablespoons of fish stock (recipe ... over the fillet, add finely chopped, chives, parsley, dill or fennel. Serve with some plain boiled potatoes and simple greens.

You could use a couple of fillets of frozen or fresh fish. Wrap the fillets in foil and cook fresh fish for 15 minutes (or from frozen for 20-25 minutes) at 220C/425F/Gas 7. Add a slice of lemon ...

Potato chips are the classic snack to go to when you need a comforting bite, but they can also be used as a salty, crunchy ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask ...