Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...
The scallops are fried to a beautiful golden brown, with a light, crunchy exterior that gives way to a tender, juicy center. Each bite offers a satisfying contrast between the crispness of the coating ...
In his new book, For the Love of Food, chef and restaurateur Paul Ainsworth shares his recipe for beautifully simple grilled scallops with Café de Paris butter. The butter, originally served with ...