Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...

The scallops are fried to a beautiful golden brown, with a light, crunchy exterior that gives way to a tender, juicy center. Each bite offers a satisfying contrast between the crispness of the coating ...

These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

A Labor MP has vowed to serve up a NSW butcher’s unusual food creation at a government Christmas party as the item flies off ...

Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out ...

A butcher in NSW’s Central West has gone viral over his unusual food creation, which is flying off the shelves.

In his new book, For the Love of Food, chef and restaurateur Paul Ainsworth shares his recipe for beautifully simple grilled scallops with Café de Paris butter. The butter, originally served with ...

Bob’s Clam Hut in Kittery, Maine, is one of those places, where the food is straightforward and the fried clams have a ...

Silken egg tofu discs cut to jumbo scallop size, fish sauce, Shaved parmesan cheese, Panko, Granulated garlic, sprays of Olive oil, sweet Paprika powder, cashew Butter, Fresh green onion and parsley ...