Spoon the spring onions (with some of the fat they were cooked in) over the scallops, dividing them evenly, then scatter with as much as you want of the fried pork crackling.

Related: Try Our Fast and Easy Method for Cooking Perfect Scallops at Home Sea Scallops are the most commonly ... well in a pan but take beautifully to being tossed in a coating and fried or sautéed ...

Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Briefly rinse the dried scallops under running water ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's ...

Since breaded and fried scallops have a more assertive flavor ... You can't go wrong with an easy and refreshing gin and tonic. Just mix the alcohol with tonic water, then spruce up each glass with ...

Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...

A butcher in NSW’s Central West has gone viral over his unusual food creation, which is flying off the shelves.

A Labor MP has made a commitment on behalf of the NSW government over the unusual product flying off shelves across the state ...