Northampton Community College cooking instructor Mary Grube shows us how to make a homemade garlic cream sauce to put over pasta. 69 News at 4 is bringing you recipes for fast, easy, and fun ...
Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.
Add the garlic and shallot and fry gently for two minutes, or until softened. Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.
Add the garlic along ... Pour the stock, cream and vinegar into the pan and stir to combine all the ingredients. Add in any chicken juices from the plate and bring the sauce to the boil.
This recipe uses my favourite chilli flakes - gochugaru, which are from Korea. I love their bright red colour and spicy flavour, and also the modest price. I made this tart with fresh green and ...
Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...