and while it may look easy enough, you’ve got to make sure you have your ingredients, techniques and temperatures correct. So who better to trust for puff pastry perfection than Gordon?
Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...
To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...
This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...