Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Spread a third of the cooked mince beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle ...
Made in one dish, served from oven to table and overflowing with delicious flavors, there isn't a casserole that I'll reject–especially when it's chilly outside. Related: 31 Easy Rice Casserole ...
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