Add the ground almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out ...
Usually when we think about eating healthy we don't come to mind options that we consider to be very rich or that provoke us to try. However, this has been changing in recent years thanks to the ...
If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...
Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays.
It doesn't get simpler, or tastier, than these breakfast recipes that only require three ingredients ... They were so easy to make, came out very tender, and tasted like a light biscuit with ...