For me, fried chicken was ... bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato starch. 5. Pour oil in a pan about 2-3 cm deep; cook ...
Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the cooking juices from the pan. Add the onion, garlic and ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...