To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

The peel acts as the individual clove's protective skin, so once unpeeled, garlic should be placed in an airtight container. If unused before it goes bad, consider making pickled garlic, which lasts ...

Ingredients Preheat the oven to 350°F. On a baking tray lined with parchment paper, place the mushrooms on one side with a ...

garlic cloves. Toss one or more of them into a pan, cover with your favorite cooking oil, and slowly heat the cloves just until soft and pliable. Let the mixture sit for a few minutes, depending ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

5. Add garlic, and herbs and let cool. 6. Make an incision in the eggplant. 7. Spread the filling generously. 8. Put in a saucepan, pour brine at room temperature: 1 tbsp of salt per 1 liter of water.

Long Island restaurants got their 15 minutes of viral social media fame when their food starting making rounds. Then what?

The Cucumber Salad Challenge is captivating users with its simplicity and versatility. This trend encourages participants to share their unique and delicious cucumber salad recipes, showcasing the ...