Fruitcake cookies are a tasty bite of crunchy pecans and sweet, dried fruit. On your plate in just 20 minutes this fruitcake ...

When it comes to holiday baking, few treats evoke nostalgia like fruitcake. But if the dense, traditional version isn’ ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... An added benefit of these cookies is that the supple dough is very easy to work with.

The cookies can be cooked as they are. Alternatively, sprinkle over toppings of your choice, such as chocolate chips, nuts or crystallised ginger before cooking. Transfer the cookies to the oven ...

Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point. However if you wish to bake them straightaway, chill the ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...