Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling of croutons would fill this void-but for a surprise yet tasty alternative, ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes ...

Looking for easy and convenient dinner ideas? Slow cooker recipes are perfect for those busy days when you want a hearty, ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

NEW YORK (AP) — Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple ...

As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...