Let them cool, then blend into a coarse powder. Heat mustard oil with a pinch of hing (asafoetida). Let it cool slightly, then pour it over the chilli mixture. Add vinegar and mix everything well.
San Antonio chef and author Steve McHugh in front of a refrigerator case filled with ... Cornmeal-crusted fried pickles, an easy and delicious recipe. Artfully preserved produce–relishes ...
Eventually, however, I figured it out: a pickled vegetable that remains crisp for two years on the shelf is, it turns out, easy to make, as long as you can get really fresh cucumbers and you have ...
The draw handles are recessed, which gives the refrigerator a smooth face. The shelves are made from tempered glass, so they’re durable and very easy to clean. The middle drawer is a FlexZone ...