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With an abundance of Chinese food in Hong Kong, be that Cantonese, Shanghainese, Beijingese, or Sichuanese, dumplings are one staple on the menu that come up again and again that never disappoint.
Whether you like your dumplings pan fried, deep fried or steamed, they have it all. Samsoonie doesn’t shy away from large portions, so come hungry. This family-run spot caters to the vegetarian diner ...