Chicken is an easy and healthy go-to dinner at my house. But it's easy to fall into a rut and prepare it the same old way.

Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

However, we decided to take it up a level with our Stuffed Chicken Breasts recipe for an elevated twist on this easy dish. Plus, it costs less than $2 per serving. Red peppers, olives and ...

Seems like I make chicken at least once a week. And while I do love it, it can sometimes get a bit boring. So, I'm always ...

To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...

Sometimes simple ingredients can be the most magical.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Fry for one minute then add the chicken breast and fry until golden-brown. Turn the breast over and transfer to the oven to roast for 10-12 minutes, or until cooked through. For the basil oil ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...