However, we decided to take it up a level with our Stuffed Chicken Breasts recipe for an elevated twist on this easy dish. Plus, it costs less than $2 per serving. Red peppers, olives and ...
To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ...
Fry for one minute then add the chicken breast and fry until golden-brown. Turn the breast over and transfer to the oven to roast for 10-12 minutes, or until cooked through. For the basil oil ...