Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese, tomatoes, avocado, chilli and coriander. Any leftover mushrooms can be frozen.
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To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...