Mango Dal, also known as Amchur Dal, is a delightful vegetarian dish from Southern India. It is popular among those who prefer a meat-free diet. This curry combines the tangy flavour of mango with ...
Increase heat to bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until lentils are softened. Stir in lime juice and serve warm with lime wedges. DON'T MISS OUT: Get ...