Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

23. Vegetarian Udon Noodle Stir Fry Ready in 15 minutes, this easy Vegetarian Udon Noodle Stir Fry is packed with veg. With a ...

An easy vegan quinoa and vegetable stir-fry recipe is a delicious 30-minute recipe of colorful veggies and flavorful spices.

It is a great day to make beef and veggie stir fry and sticky rice (mpunga). Mpunga is a thick rice grain that is available in local markets. It is affordable compared to other types of rice like ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New World. If you are gluten-free, use tamari soy sauce.

Just a 40 minute recipe and you can cook this easy and quick vegetable chopsuey at home. Ingredients in Vegetable Chopsuey Recipe: Saucy vegetables like carrots, cabbage and capsicums are sauteed with ...