This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked, the ...
First, I realized that roasting at a high temperature is way better ... spaghetti squash is still squash. It’s never going to taste like pasta no matter how perfectly you cook it.
For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...