For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...
First, I realized that roasting at a high temperature is way better ... spaghetti squash is still squash. It’s never going to taste like pasta no matter how perfectly you cook it.
Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Here are 10 easy ways to maximize your vehicle's gas mileage ... There's a lot you can do to make a tank of gas last longer. You can avoid rush hour, change your gas-guzzling driving habits ...