Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...

First, I realized that roasting at a high temperature is way better ... spaghetti squash is still squash. It’s never going to taste like pasta no matter how perfectly you cook it.

Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Here are 10 easy ways to maximize your vehicle's gas mileage ... There's a lot you can do to make a tank of gas last longer. You can avoid rush hour, change your gas-guzzling driving habits ...