Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...
I once made yeast-raised apple fritter donuts; it took several painstaking hours because of the proof time. The apples popped out every which way, and the finished fritters ended up so thick that ...
cake donuts and yeast donuts. He said the process of baking cake donuts tends to be less laborious and time-intensive than that of yeast donuts. “For the cake donuts, the mix will come in for ...