If you have leftovers they are easy to store and reheat. Simply place the leftover rolls in an airtight container and store them at room temperature ... Warm the milk until lukewarm (not hot), and mix ...
Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured surface to a rectangle of about 48x32cm/19x12½in and bash the pastry with the rolling pin a bit. Puff pastry is made of fine ...
With your fingers, mix the white flour, salt and dried yeast in a bowl ... Separate the mixture into eight parts and roll each into a ball. Flatten each slightly with the palm of your hand ...