Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.
Often a recipe will state the size of egg required; if it doesn't, or you have a box of mixed sizes, weigh your eggs and aim for somewhere around 60g-65g. In terms of welfare, supermarket labels ...