Perhaps you've enjoyed an eggplant dish or two in restaurants and would like to cook them at home, but the thought feels daunting. After all, certain vegetables just taste better at a restaurant ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...