Perhaps you've enjoyed an eggplant dish or two in restaurants and would like to cook them at home, but the thought feels daunting. After all, certain vegetables just taste better at a restaurant ...
large eggplant (baingan), garlic, green chilies, cooking oil, mustard seeds, curry leaves, medium onion, chopped, medium tomato, chopped, masala powder (garam masala or curry powder), asafoetida (hing ...