Change is one of the only constants in the dynamic restaurant industry. New eateries open year after year. Others close their doors for good. Technology evolves. Fresh dining trends emerge. And chain ...

The United States has its first three-Michelin-star Korean restaurant, and New York its first new entrant to the dining guide’s highest rank in 12 years. Modern Korean restaurant Jungsik ...

But the Kongslip family wasn’t ready to call it quits, and is now embarking on another culinary journey: Jay Nok Modern Thai ... manager Bobby Kongslip, the restaurant aims to bring the vibrant ...

Dallas-based Milkshake Concepts is planning its third Nashville restaurant, set to open in 2025. Here's what we know about the concept. Dallas-based Milkshake Concepts is bringing modern Mexican ...

After rising 240% in the past 13 months, El Al’s share price has been falling following the ceasefire with Hezbollah, as foreign airlines announce resumption of Israel flights. The ceasefire in the ...

the owner of Tacoma’s popular La Cà Bar off Sixth Avenue will open his third restaurant ... in other cities is that spaces that felt modern and approachable to diverse demographics could ...

The institutional investor owned 105,084 shares of the restaurant operator’s stock after selling 13,352 shares during the period. Fisher Asset Management LLC’s holdings in Chipotle Mexican ...

Located at 255 NW 25th Street directly above Sparrow Italia, the restaurant marks Noble 33's second Miami venture. The bar area at Casa Madera. Casa Madera. Executive chef Abelardo “Tito” Vargas leads ...

Now, the champ is finally settling down at a permanent spot – his very own restaurant Meh’r (pronounced meh-err, named after his two-year-old daughter), set to open next January. Meh’r will serve ...

Rudy’s Mexican Cantina & Grill has not commented on the closure despite multiple requests for an interview through Facebook Messenger. A handwritten note on the restaurant’s front door ...

Maricopa County health inspectors cited one Tempe restaurant for four health violations during the week of Nov. 8. The violations ranged from improper food packaging to wrong sanitizer concentration.