Hard abrasives grind away a blade’s dulled edge to form a smoother, sharper one. Carbide and ceramic are two common and ...

Our top pick in this category, the Old Timer Lithium Ion Electric Fillet Knife, delivers quality cutting performance for a variety of fish. And because it’s cordless, you don’t have to worry ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...

Manual vs electric: Our best knife sharpener overall is electric ... Consider how important a fine edge is to you and your household. Cutting fish and meat? A top-notch edge is paramount, and ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

Amazon Prime Members always have access to exclusive deals and benefits, but there are even more unbelievable discounts to be ...

Hot smoking on the other hand is easy to do with pellet grills, electric smokers, and log burners. The tips below are for hot smoking fish. With smokers set around 160 degrees F, hot smoking doesn ...

Step 2: After you rinse the fish, pat it dry with paper towels. You don’t want to handle a lubricated body that you’re ...

Because of the guesswork involved, these sharpeners are not as intuitive to use as our electric-knife-sharpener picks, the Chef’sChoice 1520 and the Chef’sChoice Trizor 15XV; with these ...

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

"A lot of times, I’ve noticed that people mistake this for lack of salt! Just a little bit of it can really tie together a ...