we've got all the tips & tricks here for an extra-flavorful bowl of this chicken and sausage dish. Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your ...

It makes putting the gumbo together much faster and easier. Filled with smoky sausage, chicken, okra, and tons of veggies, ...

Much of the food prep was done in advance, said E.J., so the chefs just needed to heat up some things, cook the boudin sausage and ... I didn’t ask about the gumbo, Emeril made sure I added ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.

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Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches ...