There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into ...

For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides ...

It makes putting the gumbo together much faster and easier. Filled with smoky sausage, chicken, okra, and tons of veggies, ...

Much of the food prep was done in advance, said E.J., so the chefs just needed to heat up some things, cook the boudin sausage and ... I didn’t ask about the gumbo, Emeril made sure I added ...

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...

The lunch menu includes shrimp or hot sausage po-boys, mac and cheese, fried shrimp salad, dirty rice, southern greens, potato salad, fried chicken, gumbo, candied yams and bread pudding.