The most quintessential of English customs, the concept of high tea originated in the 1800's when Anna ... The Ace of Hearts charcoal finger sandwich, filled with burnt miso cauliflower and curry, ...
The bottom tier is laid out with white bread finger sandwiches ... to introduce new things like the afternoon tea. In Mumbai it is tailored to the English. Here there's a gap in the market.
Today, this Sussex community bakery has been given the classic English tearoom treatment. Afternoon tea features seasonal sandwiches and freshly baked scones served on bone china, with Bird ...
Davenports in Bartington has a new name and a new owner. Now known as Dormouse Haven, the tea room has been taken over by award-winning chef Petra Sohna, following nearly a century under the Davenport ...