The Shangshan culture in ancient China's Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published this ...

Once the mash cools down, they add yeast, the star of the show, which munches on those sugars and produces alcohol and carbon dioxide as byproducts. This transformation usually takes about one to two ...

This distribution suggests that vessel types were closely linked to specific functions, with globular jars purposely produced for alcohol fermentation. The findings suggest that the Shangshan ...

Starting in 2025, NASCAR National Series vehicles will no longer be required to have the American Ethanol "Get Bioethanol" branding around or inside the fuel port. / Stan Szeto-Imagn Images Teams ...

You might have noticed that some gas stations occasionally offer specials on unleaded 88 octane gas—also known as E15—which contains 15 percent ethanol. Ethanol is an alcohol that’s derived ...