While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

What are beef cheeks? Is beef cheek a good cut of meat? The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat ...

or extra lean. The leanest cut on the market, and therefore the most expensive, is ground sirloin. It's cut from the cow's midsection and contains about 10% to 14% fat. Some butchers will grind beef ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising ... but because it's so lean and flavorful it's now coming back into the mainstream.

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...