Let it simmer for about 5 minutes, then add the soft tofu and bring to a boil. Add the green chile pepper and the rest of the green onion. Adjust the seasoning with salt to taste and enjoy.
Ensure the tofu is firm or extra firm as the water-soluble fructans have been drained away. Don't use soft tofu on a low-FODMAP diet. Each serving provides 387kcal, 19g protein, 58g carbohydrate ...
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