Most Americans fall short of consuming enough omega-3s, while getting plenty of omega-6s. Striking a healthy balance of these ...

Vitamins hold significant importance in your diet, serving as crucial aids for your body to sustain health and manage weight ...

Evans’s scholarly excellence resulted in her earning the Roberta Bondar Graduate Student Excellence Award last fall. She was ...

Salads for dinner are often seen as the ultimate healthy choice, perfect for weight control, better digestion, and balanced ...

Fatty liver disease, affecting nearly 30% of the global population, is a growing public health concern. It occurs when fat ...

Medically reviewed by Allison Herries, RDN Seed oils are oils made from plant seeds. Home, restaurant, and food preparation ...

Frequent but moderate egg consumption, coupled with proper cooking methods, does not increase obesity risk and may even ...

This study investigates the fundamental role of polyunsaturated fatty acids (PUFAs) in membrane biology, using a unique model to perform a thorough genetic screen that highlights that PUFA synthesis ...

New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the ...

Metabolic dysfunction-associated steatotic liver disease (MASLD) affects around 30% of the global population. Studies suggest ...

The oxygen-sensing protein HIF-1alpha may contribute to worsening pulmonary arterial hypertension (PAH) and is a possible ...