The sausages, wrapped in bacon, coated in batter and deep fried have never gone out of fashion but owner Antonio Tsiolas is always on the look-out for something new. Another festive special is ...
At a traditional British fish and chip shop, you can usually ask for almost anything to be deep-fried, as many are willing to batter and fry a wide variety of foods upon request - be it a ...
Remove from the cooker and cut the octopus into strips. Marinate it with the garlic ginger mince, lime juice and salt. Deep fry in a wok or karai until it's crispy on the outside.
This is a deluxe fish supper that will impress at any dinner ... To make the croûtes, heat a 1cm/½in layer of rapeseed oil in a wide frying pan. When hot, shallow fry the bread slices until ...