Fried fish is a classic dish that brings the taste of the sea right to your table. Whether you're enjoying a casual fami ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

The sausages, wrapped in bacon, coated in batter and deep fried have never gone out of fashion but owner Antonio Tsiolas is always on the look-out for something new. Another festive special is ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor ... Transfer the batter to the baking pan and smooth the top.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the ... 1) Heat vegetable oil in a deep frying pan or deep fryer to approximately 375F (190C).

If you are in the UK, the best fish to substitute in all the recipes is sea or rainbow trout, sea bass, and sea bream, which are all-rounders for stews, for stuffing, and frying. Tips for buying ...

At a traditional British fish and chip shop, you can usually ask for almost anything to be deep-fried, as many are willing to batter and fry a wide variety of foods upon request - be it a ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...