Hilsa fish cooked in mustard sauce, a festive Bengali delight Aromatic fish curry with spices and seasonal vegetables, comforting dish Succulent prawns in creamy coconut milk, a luxurious festive dish ...
And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking ... She suggests splashes of fish sauce, fresh makrut lime leaves cut into thin ...
Marinate the fish fillets with mustard paste, salt, turmeric powder ... cumin seeds, garlic, and curry leaves. Add chopped onions, tomatoes, and green chillies. Cook until the onions are soft ...
If you spend any time floating around my website you will note that I am rather fond of the odd curry or two. My usual territory is Indian, Pakistani or Bengali curries. But this delicious Thai green ...