The Bushcraft fish fillet knife for filleting features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip, and arrives complete with a reinforced leather sheath ...

Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...

This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...

A five-fish limit of walleyes, caught Tuesday below a sandbar drop-off on the Wapsipinicon River, awaits the fillet knife.

Step 1: Place the fish with the dorsal fin facing you. Grab a sharp, flexible fillet knife to pierce behind the gills and ...

Watch as we take a tender beef fillet and elevate it with a rich butter sauce made straight from a BURNING KNIFE! The heat ...

Carefully slice each fish fillet in half lengthways (it doesn ... You will need to use a sharp knife in this recipe: if you're not confident using kitchen knives ask an adult to help as knives ...

Working with short strokes and keeping the knife as flat as possible, gradually fillet across the bone to free the fillet, peeling back the fillet as you go. As you work across the fish ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

You're not going to get an edge that will appease a sushi chef, but you'll be able to slice tomatoes (or trim raw fish for that matter ... with anything from a fillet knife to a pocket knife.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...