When we heard the legends at Takapuna Beach Cafe will be serving up fish and chips beach-side we were beyond excited. Opening on 11 October, the pop-up Fish & Chip Shop, will be slingin' the classics ...
Place the remaining flour, pepper and the extra salt on a large tray and toss to coat the fish. Dip the fish in the batter, allowing the excess to drip off. Cook the fish, in batches, for 3–4 minutes ...
Frank O’Dowd’s has an impressive selection of beers, including, of course, the classic Irish favorite, Guinness. A cold pint of Guinness alongside your fish and chips is a match made in heaven. Galena ...