From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...

Summer is long gone, the tourists have gone home, and as the roads get quieter again you can visit those incredibly popular ...

In Grand Marais, Minnesota, such a place exists at Dockside Fish Market. It’s where locals, tourists, and road-weary travelers converge for one purpose—to enjoy fish and chips so fresh, you might ...

The British Embassy offers two versions of their famed fish and chips: one with cod and one with haddock (both $15.99). Both can be made gluten-free with gluten-free flour and gluten-free beer.

The Local is a Waiheke stalwart with a fantastic selection of beer and wine. That’s right, you can dine in if you prefer your fish and chips without a side of sand. A side note that puts the classics ...

Katie Byrne travels to the hillside town in the Lazio region to celebrate its annual Irish Fest — including fish and chips al fresco ... it was that invented the batter burger.

The village has a delicious array of fresh seafood on offer, as well as some of the most beautiful coastal walks and beaches ...

the Watch House also serves "a chippy tradition that we couldn't deny", featuring two Kernow sausage company family recipe sausages in beer batter (or without) accompanied by chips. For those with ...

For just £12.75, you can enjoy a "proper slab of golden beer-battered cod and chips" or homemade salmon, pollack and smoked haddock fish cakes. For those who prefer traditional Cornish fare, they also ...

Don’t let this simple recipe fool you—these smoky chips are a must-have appetizer at your next tailgate or porch party. Tossed with a three-ingredient spice blend, they are smoky, spicy, crispy, and ...