Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft and flaky paratha stuffed with a ...

Inspired by a recent trip to Bombay, Dishoom’s chefs have dived deep into the city’s vibrant food scene, and the new dishes ...

Making parathas uses a similar technique to making puff pastry: layering with ghee and folding the dough again and again to make a flaky, chewy, layered bread. Parathas are often filled with ...

Have you ever been to a restaurant so cute that it made you suspicious of how good the food would be? Surely they must be overcompensating, you may think, as you take in the Instagram-ready flower ...

Paratha makes for a staple in Indian cuisine. Paratha can be discomoforting during the summers. We bring you tips to make paratha healthy for summer. Hot parathas, loaded with ghee and topped with ...

In terms of the most important meal of the day, hotels in our region come out on top. Here's why Asia has the best hotel ...

Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called ...

It’s all held together by the wrap: a flaky, chewy, still-toasty-from-the-oven paratha flatbread.” Kathi rolls first appeared in Kolkata as meat skewers wrapped in the flaky fried flatbread ...

Compared to cities like New York, Miami, Washington, D.C., and Boston, Los Angeles’ Caribbean restaurant scene — a broad and ...