From rickety tables in ramshackle outlets to lace-covered teakwood in five stars, a common feature on all is the paratha.

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

Have you ever been to a restaurant so cute that it made you suspicious of how good the food would be? Surely they must be overcompensating, you may think, as you take in the Instagram-ready flower ...

Making parathas uses a similar technique to making puff pastry: layering with ghee and folding the dough again and again to make a flaky, chewy, layered bread. Parathas are often filled with ...

Compared to cities like New York, Miami, Washington, D.C., and Boston, Los Angeles’ Caribbean restaurant scene — a broad and ...

It’s all held together by the wrap: a flaky, chewy, still-toasty-from-the-oven paratha flatbread.” Kathi rolls first appeared in Kolkata as meat skewers wrapped in the flaky fried flatbread ...

Inspired by a recent trip to Bombay, Dishoom’s chefs have dived deep into the city’s vibrant food scene, and the new dishes ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

Struggling with dandruff? You're not alone. These shampoos, scrubs, and more will help get rid of your dry, flaky scalp. Since the skin condition has become more normalized, there are many ...