You can use this pasta in place of rice in many recipes, though, like stuffed peppers. Flat, wide ribbons of pasta are called pappardelle. Its name means "to gobble" which is fitting because this ...

Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

Martina: Sfoglia is the term we use to describe the thin layer of dough used to make pasta. Using our arms, we roll the dough out flat with a rolling pin (called a mattarello). Except for mixing ...

An Italian restaurant that's stood the test of time is winning rave reviews from customers who say it's "severely ...

Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.

An elite female “vampire” who died some 350 years ago was first unearthed two years ago at a medieval graveyard in Pień, ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.