You can use this pasta in place of rice in many recipes, though, like stuffed peppers. Flat, wide ribbons of pasta are called pappardelle. Its name means "to gobble" which is fitting because this ...

Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Martina: Sfoglia is the term we use to describe the thin layer of dough used to make pasta. Using our arms, we roll the dough out flat with a rolling pin (called a mattarello). Except for mixing ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

An Italian restaurant that's stood the test of time is winning rave reviews from customers who say it's "severely ...

Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

The abnormality suggests there might have been a physical deformity that caused her great pain and “marked this person [to ...