Did you know that October is National Pizza Month? If you love Pizza as much as I do, take this opportunity to try all sorts ...

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

There’s something special about homemade bread—whether it’s the smell filling your kitchen or the first warm bite. Bread ...

To make the flatbreads, you'll need self-raising flour, plain yogurt, and a teaspoon of olive oil. With just five minutes of ...

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

Place flatbread crusts on large baking sheets. Preheat oven to 475 degrees. Spread flatbreads with BBQ sauce; top with cheese, cooked chicken, mango, and red pepper. Bake for 5 to 7 minutes or until ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...