Jamie's 'perfect' recipe is so simple as well - all you need is oats, sea salt, water and milk, with brown sugar serving as a gorgeous caramel topping perfect for autumn. Kicking off the video ...
In Montreal, the bread roll has a chewy interior and a crisp exterior from baking in a wood-fire oven. It also has a larger hole in the middle of the bagel because how they are rolled by hand.
Leftovers: Refrigerate in an airtight container for up to three days. For best results, reheat in the oven until just warmed through and crisp. Dairy-Free: Use a dairy-free shredded cheese instead.
Pre-heat oven to 140°C. Line a baking tray with baking paper. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy.